Roasted with purpose, brewed with pride—boldly enjoyedin your own freedom.

  • Dark

  • Medium

  • Rejuvenate

  • Premium

  • Vitality

    Let's get one thing straight: most coffee is treated like a bland commodity, churned out and shipped off without a second thought. It's all
    quantity over quality, but that's not us.


    At Zarast we believe in doing things differently. Our beans are sourced from high-altitude regions of Bolivia, where they endure
    tough conditions, growing slowly to develop rich, complex flavors. No machinery or tricks—just real, authentic coffee.


    While most producers rely on trade houses with zero quality control, we have the process locked down. Our beans are handpicked,
    fermented for 18 hours, and roasted by our master roaster, Nick, who ensures every batch is top-notch.


    When you sip Zarast, you're not getting some generic cup. You're drinking a brew that's been cared for from cherry to cup, full of
    bold, uncompromised flavor. For us, it's not just coffee—it's giving the bean its voice back.

    • Single Origin  

    • Hand Roasted

    • Sustainably Sourced

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      We don’t make coffee.

      We craft rebellion in cup.

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